Our Farmers

Welcome to the land of love...Deep within the essence of our culture lies a profound commitment embodied by farmers—an unwavering dedication to their land, evoking profound emotions and a strong sense of patriotism. As the custodians of our heritage, they carry the flame of tradition with unwavering determination and toil. The calluses on their hands bear witness to their unyielding devotion to the very soil that brought them into being.With the break of each dawn, Albanian farmers embrace their sacred duty. Reverently, they work the land, cultivating fields that resonate with the echoes of our ancestors. Every seed they sow is an act of faith, nurtured with love and tenderness. Like proud parents, they care for their crops, fully aware that each bountiful harvest is a celebration of our illustrious history.In the face of scorching summers and unforgiving winters, these brave souls remain steadfast in their commitment. Towering amidst the tumultuous symphony of nature, they persevere in their quest for sustenance and prosperity.At the core of their being, Albanian farmers comprehend that their role extends beyond mere cultivators of the land; they are the guardians of our collective identity. They embody the very soul of our nation, preserving traditions that have withstood the trials of time. Often unsung, these heroes' sweat and sacrifices course through the veins of our communities.On the "Trojetona" page, we invite you to catch a glimpse of the lives of these exceptional individuals. Here, their narratives intertwine with the land, breathing life into the essence of Albanian agriculture. Within these stories, you will uncover age-old traditions kept alive through their products and the many tales they carry.Join us as we celebrate the unwavering spirit of Albanian farmers, who, through their unwavering dedication, epitomize the very essence of our land and its people.

Zaimi Olive Workshop

Discover the essence of Berat’s famous olives at the Zaimi Olive Workshop, where centuries-old passion for cultivation and collection thrives. The Zaimi family handpicks the finest grains, processes them with care and packages them for your table.

Premti Workshop

Indulge in the sweetness of Përmet and its culinary heritage, christened with the name Premti. Their jams and glikos embody the region’s history, taking you back to the castle walls where the prince, Premti, admired the fruitful lands. As soon as you open a jar, you will experience the great history of the region.

Dimal Olive Oil Workshop

In the hills of Dimal, the tradition of producing the finest extra virgin oil dates back to the time of Demeter Fari, the lord of the castle of Krotina. Dimal Oil Olive Workshop continues this legacy, offering bottles of premium olive oil for you to enjoy.

Çobo Winery

Çobo Winery, with over three decades of experience, delights Albanian tables with their exceptional wine and raki. Their five labels, crafted from autochthonous grape varieties, a treasure of tastes, produce around 100’000 bottles each year.

Shporta Myzeqare

Shporta Myzeqare brings together two philosophies. One seeks the origin, the other envisions the future. This social farm combines the traditional art of jam-making with natural sweeteners such as grape juice and apples, alongside cutting-edge processing technology for cultivated and wild fruits. By sourcing from less developed rural areas, they ensure an authentic product while providing vital support to these communities.

Spice farmers and gatherers

Experience the wonders of Albanian hills and forests with the spice farmers and gatherers. In collaboration with the Filipi Workshop, they collect and process spices, fruits, and teas, bringing nature’s gifts and unique qualities to your home.