Our Farmers
Zaimi Olive Workshop
Discover the essence of Berat’s famous olives at the Zaimi Olive Workshop, where centuries-old passion for cultivation and collection thrives. The Zaimi family handpicks the finest grains, processes them with care and packages them for your table.
Premti Workshop
Indulge in the sweetness of Përmet and its culinary heritage, christened with the name Premti. Their jams and glikos embody the region’s history, taking you back to the castle walls where the prince, Premti, admired the fruitful lands. As soon as you open a jar, you will experience the great history of the region.
Dimal Olive Oil Workshop
In the hills of Dimal, the tradition of producing the finest extra virgin oil dates back to the time of Demeter Fari, the lord of the castle of Krotina. Dimal Oil Olive Workshop continues this legacy, offering bottles of premium olive oil for you to enjoy.
Çobo Winery
Çobo Winery, with over three decades of experience, delights Albanian tables with their exceptional wine and raki. Their five labels, crafted from autochthonous grape varieties, a treasure of tastes, produce around 100’000 bottles each year.
Shporta Myzeqare
Shporta Myzeqare brings together two philosophies. One seeks the origin, the other envisions the future. This social farm combines the traditional art of jam-making with natural sweeteners such as grape juice and apples, alongside cutting-edge processing technology for cultivated and wild fruits. By sourcing from less developed rural areas, they ensure an authentic product while providing vital support to these communities.
Spice farmers and gatherers
Experience the wonders of Albanian hills and forests with the spice farmers and gatherers. In collaboration with the Filipi Workshop, they collect and process spices, fruits, and teas, bringing nature’s gifts and unique qualities to your home.